Why House is a chic boutique hotel near to the beaches of Talpe and close to the historic Galle Fort. With a pool, tropical gardens and welcoming personal touches, this 10-room Sri Lankan hideaway sits somewhere between a villa and a boutique hotel.
The property sits a stone's throw away from the beaches of Thalpe and close to Galle Fort
Why House is renowned for its delicious cuisine, a mixture of local and international dishes
Enjoy the tropical gardens which span over two acres of lush green lawns and terraces
The hotel's special rum cocktail serves as a refreshing aperitif before dinner
Surrounded by rice paddies and palm trees Why House sits in 3 acres of lush gardens where ripe fruit and spices scent the air. The building’s graceful style is cool and calming, while the staff are warm and welcoming.
The property itself is typical of Sri Lanka and the south coast. Amidst the tranquil gardens, the main house, villa and two cottages sit adorned with high timber roofs and colonial style interiors. Relax on the verandah or in a hammock with a good book and watch the butterflies drifting pass. The property can be used for larger private parties of up to 18 people.
Don't miss your chance to sample some of the excellent food on offer at Why House, it really is the talk of the town. The breakfast menu ranges from fresh fruit to American style pancakes or a traditional Sri Lankan breakfast of hoppers, curry and sambals. A light lunch can be arranged by the pool followed by a soothing cup of Ceylon's finest tea. If all that isn't enough, the dinner menu boasts a wide variety of options to whet your appetite.
With the beach just a 15-minute walk away, staying here couldn't be easier. Tuk-tuks can take you to Galle and beyond, and with the beautiful pool and grounds to explore, you don't even need to leave the hotel if you're feeling lazy.
When to visit
Even though Why House isn't located on the beach, it is still an excellent base from which to explore the south coast
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Enquire NowWhy House is located in Mihiripenna, just 10km from the historic town of Galle on the south coast of Sri Lanka.
Fly into Bandaranaike International Airport in Colombo. From Colombo airport Why House is approximately 2-hours drive away.
Whale and Dolphin Watching by Private Catamaran
On this full day boat trip you will have the opportunity to spot vast amounts of marine life from blue whales, false ores, sperm whales and bottlenose dolphins.
Galle Fort Tour with a Local Host
Galle’s main attraction is the 17th century Dutch Fort. Much of the old Fort and the township still remain, within its well-preserved bastions including its public buildings, churches, the famous lighthouse and a maze of narrow cobbled streets.
Galle Cooking Experience - Food for the Soul
During your time in Sri Lanka you are sure to dine on some soul-stirring dishes, including the traditional Sri Lankan rice and curry. Food lovers will love this cooking experience, from the vibrant market of Galle to cooking in a local village.
Visit a Cinnamon Plantation
Led by a local couple, enjoy a serene boat ride to the plantation on Cinnamon Island. During this unforgettable experience, you will experience the aromatic world of cinnamon craftsmanship and local traditions.
Explore Galle Fort
While staying in the Galle Fort take the time to discover this fascinating colonial town, filled with history. Founded in 1588 by the Portuguese, the fort was subsequently occupied by the Dutch and the British, so there is plenty to explore.
Cycling & Kayaking in Galle
Experience the breathtaking beauty of Galle, through a thrilling combination of cycling and kayaking.
Aerial Whale Watching
Enjoy the picturesque southern coastline and observe undisturbed whales in all their glory from the air on a 3-seater Cessana with an experienced pilot.
Explore the Kapu Ela River by boat & Cycle through Rural Galle
Enjoy a scenic and immersive tour through the beautiful countryside surrounding Galle. Your journey will take you down the Kapu Ela River by boat and then by bike across the paddies, ending with a traditional Sri Lankan meal and a lesson in hopper making.
