Chinchero, Maras & Moray (optional hike)

Monasterio, A Belmond Hotel, is a beautiful 16th century converted monastery, located in the colonial city of Cusco. This award-winning property takes full advantage of its unique history and is one of Cuzco (and Peru’s) most luxurious hotels.

The Sonesta Posadas del Inca is a charming historic hotel in Yucay in Peru’s Sacred Valley. A converted eighteenth-century monastery, the Posadas del Inca offers plenty of atmosphere and comfortable, inexpensive rooms in a peaceful garden setting.

Palacio Nazarenas, A Belmond Hotel is a stunning former palace and convent and has emerged from years of restoration to become one of Cuzco's finest hotels. Owned and run by the exclusive Belmond group of hotels and has the only outdoor pool in Cuzco.

The Casa Andina Premium Cuzco is housed in a renovated mansion in historic Cuzco in Peru, originally dating back to the 18th century, combining simple old world charm with pleasant communal areas and modern amenities.

Exclusive eleven-suite boutique hotel set in an exquisite 16th-century mansion in the heart of Cusco. La Casona offers complete luxury in this historic town and the perfect base from which to explore the surrounding landscape.

Inkaterra Hacienda Urubamba is a modern hotel with a colonial character, located in the heart of Peru's Sacred Valley in Huayoccari and is the perfect base from which to explore this stunning region of the Peruvian Highlands.

Rio Sagrado, A Belmond Hotel is a charming, luxurious property set in lush gardens on the banks of the Rio Urubamba in the Sacred Valley, perfect for exploring the many cultural & natural attractions nearby & relaxing before or after Machu Picchu.

Hotel Sol y Luna is a charming boutique hotel surrounded by beautiful gardens in Peru's magical Sacred Valley. The hotel is located near spectacular Inca ruins and has been built in the local rustic style reflecting the spirit of the Andes.

El Retablo by Mountain Lodges of Peru is a new 17-room boutique hotel located in a beautifully renovated colonial building, three blocks from the main square in Cusco, and is a great base for visiting the city's highlights.

Plunge into an unforgettable 2 day journey to reach the iconic ancient citadel of Machu Picchu, combining the best of train travel with the KM104 hike taking in the fascinating archaeological site of Wiñaywayna to get a glimpse of the famous Machu Picchu.

Enjoy an unforgettable horse ride in the Sacred Valley (all abilities welcome) combined with a visit to the local market, Inca Ruins of Pisac and lunch. The Sol y Luna horses are Peruvian Paso horses, which are unique to Peru and truly wonderful to ride.

Wonderful full day private excursion to the village of Pisac home to its colorful Indian market and Inca ruins in the Sacred Valley of the Incas. Lunch in Urubamba, followed by a visit to the impressive Inca town and fortress of Ollantaytambo.

Today you will reach your final destination and visit the "white city" of Arequipa, so named because of the beautiful sillar stone which has been used to construct many of the city's buildings.

On arrival at Aguas Calientes train station you will be assisted with boarding the 30 minute bus journey to the ruins.

Your epic journey on board the Andean Explorer, A Belmond Train starts late this morning. Enjoy the magnificent Altiplano scenery as you travel from Cuzco to Lake Titicaca, marveling at the Andean landscapes as you climb to higher altitudes.

Today, your journey continues to Lake Titicaca where you will have time to admire the sunrise over the lake's mirror-like surface before exploring the distinctive islands that frequent the waters. Interact with the local communities of Uros.

With a second day entry to Machu Picchu you can climb to the summit of Huayna Picchu (Wayna Picchu) for the classic bird's eye view over Machu Picchu, the lost city of the Incas.

Soak up all there is to learn to create delicious local specialities with the hotel's head chef. You will get the exclusive opportunity to visit the hotel’s secret garden to gather fresh produce and master the art of cooking with these seasonal items.