A harmonious blend of historic features and contemporary cool, the elegant Casa da Companhia occupies a prestigious location on Porto’s famous and picturesque Rua das Flores, making it an ideal base to explore the city’s highlights.
Indulge in luxe accommodation with a superb spa, gym and both indoor and outdoor pools.
Savour the exceptional cuisine of Chef Duarte Batista and enjoy a traditional ‘fire opening’ of a bottle of port.
Centrally located on Rua das Flores, the main station is a 5-minute walk, while the airport is a 20-minute drive.
Casa da Companhia can be found on one of Porto’s most vibrant and attractive streets, Rua das Flores, in the heart of the city’s exclusive Clérigos district. Part of parent company IHG’s Vignette Collection, the hotel promises a one-of-a-kind experience, alongside a commitment to responsible travel. The building has an interesting history and was once the headquarters of the Real Companhia Velha port company. This heritage has been preserved in the interior design, which showcases a stylish blend of original 18th century features and cool contemporary chic. The overall vibe is upscale boutique hotel.
There are 40 rooms and 5 suites, all of which are spacious, displaying clean lines, a neutral palette, high-end design flair and superb attention to detail. Amenities include Wi-Fi, flatscreen TV, premium linens and swish ensuites with double vanities. Trade up the entry level Premium Rooms to one with a balcony and cathedral view. King Suites offer extra space or the One-Bedroom King Suite features a showcase freestanding bathtub and stylish living room. The Suite accommodation also has the option for a balcony and views of the cathedral. All accommodation sleeps up to two adults, while King Suites can be configured to sleep two adults and a child up to 13-years.
The restaurant is overseen by Chef Duarte Batista, whose sophisticated take on Mediterranean cuisine fused with Indian spices, is fast gaining an outstanding reputation. In keeping with the responsible travel ethos, all ingredients are locally sourced and sustainable. Highlights include seared red mullet, slow cooked pork belly and lobster pasta, all exquisitely presented.
The ground floor bar provides direct access to Rua das Flores and is a great spot to enjoy Portuguese-inspired drinks and snacks. In honour of the hotel’s history, every Wednesday and Saturday night, guests can enjoy the tradition of ‘fire opening’ a bottle of port, enjoying a glass of this local favourite with a chocolate truffle.
The onsite spa is an indulgent treat, with a Turkish Bath, sauna, indoor pool, treatment rooms and well-equipped Technogym fitness room. There is also a small outdoor pool with stunning views across the city.
The hotel is just a 5-minute walk from Porto’s São Bento Station, while the airport is a 20-minute drive. Rua das Flores is in the heart of the city, within easy walking distance of the city’s cathedral, the bars, restaurants and cafes of the port area and the famous Dom Luis Bridge. Built by Gustav Eiffel, across the Douro River, the bridge provides access to the port wine houses and tasting opportunities of Vila Nova de Gaia.
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Enquire NowCentrally located on Rua das Flores, the hotel is just a 5-minute walk from Porto’s São Bento Station, while the airport is a 20-minute drive.
Exclusive Visit to Quinta do Vesuvio
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Walking tour of Porto
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Porto's traditions - a foodie walking tour
Discover Porto's delicious specialities as you explore this beautiful city. Visit bakeries, markets and cafes with your private guide, sampling local favourites on the way.
Discover Coa Valley Rock Art
By 4x4 you will be taken with your expert guide on a special tour of this World Heritage site at night.
Private Visit to Quinta do Bomfim
One of the Douro Valley’s finest vineyards, Quinta do Bomfim is located in the heart of the Upper Douro Valley and is owned by the Symington family who have worked here for five generations.
Private boat trip on the Douro
Experience the beauty of the Douro Valley in style - cruise along the river in your very own private boat. Admire the incredible scenery en route and stop for a delicious traditional lunch.
Chef's table at Six Senses Douro Valley
The chef’s table is hosted by the chef for a maximum of just four guests, in a cosy little corner of the main kitchen. You'll feel the adrenaline of a working kitchen in full preparation mode, as you devour a sublime meal accompanied with wine pairings.
In-house Wine Experience with The Largo Sommelier Team
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Tour of Taylor's Port Cellar
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