Meet your Professional Chef for a private pizza and gelato cooking class. Master the most delicious of Italian arts: learn how to make pliable paper-thin yeast dough, kneading it to perfection, and to prepare a zesty, yet light tomato sauce to spread on top. Then, prepare a real traditional gelato by hand! At the end of the class, feast on your creations for lunch or dinner.

Call us on 212 660 0228 to start planning your holiday