Morocco for Food
Morocco is a food lover’s dream. While here, you must do your fair share of “bite-seeing.” Allow yourself to get lost in the medina and let your taste buds guide your journey. The food here is a fusion of cultures, spices and textures, where sweet, spicy and savory flavors are all balanced harmoniously.
Read moreIn Morocco it isn’t just about the food, but the experience that goes with it. Moroccans love communal eating, which is a great way to enjoy good food and good company with locals and fellow travelers. The entertainment is huge element of meals in Morocco. Musicians performing traditional music and belly dancers add to the exotic, lantern lit ambiance of your dinner.
Another can't miss while in Morocco is the tea. It’s an artform here. Served in ornate silver tea pots, spearmint leaves are steeped with a generous helping of sugar. This “Moroccan whisky” is served in small gold rimmed crystal glasses and perfectly complements Moroccan dishes.
From tasting fresh goats cheese in Chefchaouen to baking bread with a Berber family in the Atlas Mountains, Morocco is a completely exciting, immersive culinary destination.
Read moreMarrakech
For many, Marrakech is the first place in Morocco that comes to mind for foodies, and for good reason, from the carnival-like souk to incredible restaurants, Marrakech is a gastronomical paradise. The Jemma al-Fna is the largest market in the country and has fantastical goods that one could only dream of. Though you’ll have to have a hearty stomach to feast of the street food here, there are tons of delicious options worth a taste. Enormous piles of nuts, dried fruits, doughy breads, aromatic tagines, meat skewers slow cooked over an open flame and even braised camel hump. For a more refined meal, a must stop in Marrakech is La Maison Arabe. Guests here have included Winston Churchill, Jackie Kennedy and Ernest Hemmingway, so you know you’ll be served a meal that will satisfy even the most dignified palates. The menu features a blend of traditional Moroccan fare and modern cuisine like chicken with preserved lemons and olives, succulent kefta meatballs and savory-sweet meat pies. At La Maison Arabe you can even take a cooking class to learn skills and recipes to share with your friends and family once you return home. In Marrakech foods can range from the exotic, like sheep’s head to the accessible like hunks of cheese and bread, but one thing is for sure, no matter what you’re eating, it will always be delicious.

Located in the center of Marrakech, La Mamounia is within walking distance of the famous Djemma el-Fna square and is close to the iconic Koutoubia Mosque. Despite its proximity to the medina, guests will feel a million miles from the busy streets of ...

La Maison Arabe has a well established restaurant that opened in 1940 and its experienced chefs host cooking workshops. Have a go at making your own lemon chicken tagine and learn about traditional cooking methods using authentic Moroccan spices. Coo...

The Villa des Orangers is a gorgeous boutique hotel located within a few minute's walk of the Djemma el-Fna. A long standing favorite, Villa des Orangers provides guests with an authentic Moroccan environment and luxury world class service. The riad'...

Get to know Morocco's fascinating culture first-hand through its delicious street food! With local foodies as your guide, head off the beaten track to sample delicacies that most visitors don't get to try. Explore the medina and kasbah of Marrakech w...
Atlas Mountains
After eating your way through the cities, head out to the Atlas Mountains for a full sensory experience. The original inhabitants of Morocco are the Berbers (whose name means free people) they inhabit unique villages dotted across the Atlas Mountains. These welcoming people will invite you into their homes to learn how to bake bread and brew the perfect pot of mint tea. Or head to Kasbah Tamadot to learn the art of Moroccan cuisine with a cooking lesson. Hotel chefs will teach you how to prepare a three-course meal of the hotel’s most popular dishes, including a classic tagine and a tasty dessert. A culinary expedition to the Atlas Mountains is a way to disconnect for modernity and submerge yourself in a traditional way of Moroccan life.

Enjoy the chef's freshly prepared Moroccan and international dishes in one of the bars or in the stunning main restaurant, Kanoun or even on the Kasbah's roof terrace. For romantics, private dining is possible at any of the secluded locations in the ...

Discover the art of Moroccan cuisine with a private berber cooking class in the verdant Amezmize Valley. Before your lesson begins, you’ll have the chance to explore the pretty gardens, where locally-trained chefs will highlight the different spices,...
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