Galle Fort Hotel

Galle Fort Hotel's social heart is a convivial café bar, offering good-quality snacks, tea, coffee and alcohol, where Galle’s great and good come to gossip or watch the world go by. Yet the demands of guests are never overlooked and once you walk into the main hotel area, a more private interior unfolds – verandas and courtyards, columns and arches, all carefully restored to their original grandeur. A newer building at the back blends seamlessly, following the same period architecture. The interiors are elegantly furnished with a minimalist style, blending the old with the new. A sense of romanticism and tranquillity permeates this hotel, enriched further with the occasional chanting of the Muezzin from the nearby mosque.

The inner courtyard, with a small garden and 10-meter swimming pool, one of the largest in the Fort, offers a tranquil and exclusive area for guests. But a sense of history does not mean that the Galle Fort’s guests will gather dust; far from it.

The charming cafe-bar is becoming a favored meeting point, with the Australian owners encouraging a genial atmosphere where intelligent opinions are to be shared, not hidden. An exciting restaurant, somewhat expensive by the standards of Southern Sri Lanka, yet very much in tune with Fort prices, receives positive feedback for its classic Asian-West dishes, freshly and locally bought, and overseen by the owner-chef Christopher Ong.

The staff ensure a warm and welcoming atmosphere. Meals can be taken on the terrace, the bar or in a grand dining room. Samanthe, the in-house male masseur, is trained in traditional Thai and Swedish Oil massage. A UNESCO award of distinction was given to the Galle Fort hotel in 2007 for "conservation excellence" and for "capturing the spirit of the Fort."