Caribbean Culinary Odyssey: St. Lucia & Grenada

Your adventure begins with a warm welcome upon arrival in St. Lucia, where a private transfer will take you to Sugar Beach. Surrounded by lush rainforest and pristine beaches, this elegant resort is the perfect base for your journey. Settle into your private villa or beachfront bungalow, and let the Caribbean breeze set the tone for your stay. In the evening, indulge in a memorable dining experience at the resort’s renowned Great Room, where contemporary Caribbean cuisine is paired with spectacular views.

Explore the vibrant culinary traditions of St. Lucia with a guided visit to the lively Castries Market. Accompanied by a local chef, you’ll discover an array of tropical produce, spices, and seafood that form the foundation of St. Lucian cuisine. Back at the resort, participate in a private cooking class, where you’ll learn to prepare authentic dishes using the ingredients you’ve sourced. After savoring your creations over lunch, unwind with an afternoon on Sugar Beach’s powder-white sands. For dinner, enjoy a relaxed oceanfront meal at Bayside Restaurant, known for its fresh, locally inspired menu.

Delve into the island’s chocolate heritage with a visit to the Boucan by Hotel Chocolat, set on a working cacao plantation. During the “Tree to Bean” tour, you’ll gain insight into cacao cultivation and even craft your own chocolate bar. A cacao-inspired lunch at Boucan Restaurant follows, where each dish incorporates this treasured ingredient. In the evening, return to Sugar Beach for a private dinner under the stars, with a menu crafted to highlight the island’s seasonal flavors.

For adventure seekers, the Gros Piton hike is an absolute must. A guided climb of this iconic peak offers breathtaking views of the island’s coastline and lush landscapes. Afterward, refresh with a dip in a nearby waterfall before returning to the resort. In the afternoon, indulge in a rum and chocolate pairing experience, featuring locally crafted chocolates and St. Lucian rums. Complete the day with dinner at Orlando’s Restaurant in Soufrière, where celebrated chef Orlando Satchell creates innovative Caribbean dishes with a modern twist.

Your final day in St. Lucia promises ultimate relaxation and luxury. Embark on a private sailing excursion along the western coastline, stopping to snorkel in secluded bays and explore hidden coves. Onboard, a gourmet seafood lunch will be prepared by your private chef, showcasing the freshest local catches. As the sun sets, return to Sugar Beach for an intimate beachfront feast, where curated wines and a personalized menu provide the perfect finale to your St. Lucian adventure.

Continue your Caribbean journey in Grenada, staying at the luxurious Spice Island Beach Resort. Renowned for its exceptional service, exquisite beachfront setting, and authentic Grenadian charm, this all-inclusive resort offers the perfect blend of relaxation and exploration.

Upon arrival in Grenada, a private transfer will bring you to Spice Island Beach Resort, where your beachfront suite awaits. Spend your first evening savoring a gourmet dinner at Oliver’s Restaurant, where local flavors and international influences come together in perfect harmony.

Begin your exploration of Grenada with a visit to Belmont Estate, a historic plantation known for its spices and cacao production. Discover the art of cultivating nutmeg, cinnamon, and other Grenadian treasures before enjoying a farm-to-table lunch infused with the estate’s fresh ingredients. In the afternoon, tour the River Antoine Rum Distillery, where traditional rum-making techniques have been preserved for centuries. End the day with a private beachside dinner back at the resort, enjoying the gentle sound of the waves and warm tropical breeze.

Dive deeper into Grenadian flavors with a guided visit to the bustling St. George’s Market. Accompanied by a local chef, you’ll select fresh produce and spices to use in a private cooking class back at the resort. Under the chef’s guidance, you’ll create a multi-course meal that celebrates Grenada’s rich culinary traditions. After enjoying your creations for lunch, relax with an afternoon by the pool or on the beach, then cap the evening with cocktails inspired by Grenadian rum.

A visit to the Grenada Chocolate Company offers a behind-the-scenes look at one of the Caribbean’s most innovative chocolate makers. Learn about sustainable practices and sample their award-winning organic chocolate during a fascinating tour. Return to Spice Island Beach Resort for a tranquil afternoon of leisure, followed by a celebratory tasting menu dinner at Oliver’s, where each dish showcases the island’s finest ingredients and culinary artistry.

On your final day in Grenada, enjoy a leisurely breakfast overlooking Grand Anse Beach. Reflect on the vibrant flavors, breathtaking landscapes, and warm hospitality you’ve experienced before transferring to the airport for your journey home.