The Mark

Styled by celebrated French designer Jacques Grange, The Mark is a stunning five-star boutique hotel on Manhattan’s Upper East Side, combining old-world comfort, avant-garde design, state-of-the-art technology and matchless personal service.

From the moment you step into the hotel foyer, you are disarmed by the alluringly understated elegance and its witty accents, from the zebra-striped marble floor to the cowhide sofas in the bar. Even the staff have been fitted out in Jermyn Street's finest. The Mark oozes flair, but makes no concession to content, and the hotel is a soothing haven of luxury in this city that never sleeps.

The hotel's 150 suites and rooms are spacious by New York standards, and come with luxurious Italian linen, custom-made beds, a Bang & Olufsen sound system and furnishings in ebony, sycamore and nickel, evoking Paris in the 1930s. State-of-the-art bathrooms are finished with black and white marble and, at the touch of a button, your bathroom mirror will become a TV.

The hotel restaurant has quickly become a local fixture for the hard-to-please local crowd, and is overseen by award-winning chef Jean-Georges Vongerichten, while the Mark Bar is the chicest meeting spot on the Upper East Side, a wonderful place to share a signature cocktail in the evening. There is also a beauty salon and a fitness center, both completed to equally exacting standards as the rest of the hotel.

Caviar Kaspia at The Mark, designed by the renowned Jacques Grange, brings the allure of Paris to the Upper East Side. With a menu of exquisite caviar-centric dishes, including favorites like the twice-baked potato topped with caviar and blinis, as well as pasta with caviar, it’s a must-visit for guests and locals looking to indulge.

Above all, though, what impresses most about The Mark is the service, exemplified by the outstanding concierge, who will magically finesse entry to Manhattan’s most exclusive restaurants, theaters, galleries and boutiques.