Four Seasons Nam Hai - Cooking Academy

Vietnam is well known for its delicious cuisine, featuring fresh ingredients and vibrant flavors. What better way to learn about the country's culinary delights than to try creating the dishes yourself, guided by an expert Vietnamese chef.

Four Seasons Nam Hai Cooking Academy
Area

Central Vietnam and Beaches

Type

Food & Drink

Grade

Luxurious

Who

Adults

Older Kids

Difficulty

Leisurely

Duration

Half Day

During your stay at The Four Seasons Nam Hai, spend a day or two at the resort's dedicated Cooking Academy, specializing in the art and intricacies of Vietnamese cuisine. In keeping with the country's tradition of using the freshest of ingredients, much of the produce used at the academy comes straight from the resort's herb and vegetable garden.

Every day at the academy starts with an excursion outside the resort which will influence the day's menu. Example trips include making rice noodles in a nearby paddy field, visiting the Tra Que vegetable village or the Phuoc Hai fishing village. Daily culinary themes are influenced by the country's many styles and tastes, from haute cuisine to street food.

Lead by Chef Tran Van Sen, the Cooking Academy is suitable for both those just starting their culinary journey, or for experienced professionals looking to expand their repertoire.


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